The worktop in this London kitchen runs without a single join. That seamlessness is the tell for Ego, the bespoke line Abimis built its reputation on.

Alberto Torsello designed the collection. This installation sits in a residence carved out of a former stable block, where architect Fiona Lawrenson curated the interior.

The material is AISI 304 stainless steel, polished by hand in overlapping orbital passes. The finish turns nearly silky and catches whatever light the room gives it. Rounded flush doors sit level with the structure. The hinge, patented by Abimis, stays invisible and never needs adjusting.

Brass handles carry the contrast. Against cool metal and hand-troweled plaster, the steel reads as a warm neutral rather than a clinical one.

The plan is tight by necessity. One wall takes prep and cooking. The opposite wall takes washing. A central module holds the main worktop and the ovens. A peninsula extends the run and absorbs the appliances, turning service toward the dining room instead of away from it.

Specification runs deep without breaking the formal line. Teppanyaki grill. Large-capacity oven. Instant hot water taps. A full professional hood over the system.

For specifiers, the case is durability. Abimis eliminates the joints and seams where a stainless steel kitchen fails first, which is the difference between a chef’s table that photographs well and one that survives Saturday service.

The same logic behind a well-built modular bar cart applies at this scale. Every element earns its footprint.

_{Images Courtesy of Abimis; Photography Credit: Colin Dutton}