Five Ways to Dine with Botera

Five Ways to Dine with Botera

Cattelan Italia has expanded its Botera line into five new dining tables, each reinterpreting the same grounded silhouette in a different material. Designed by Paolo Cattelan, the series transforms a singular success into a versatile family.

Botera Keramik Round introduces a ceramic top with a circular shape that encourages gathering. Botera Argile embraces tactility, finished entirely in natural clay for an earthy, hand-crafted feel. Two wood editions—Botera Wood and Botera Wood Round—warm the collection with artisanal veneers and finishes. Finally, Botera Ker-Wood Round blends wood with a central rotating ceramic insert, a detail that reinforces the social rhythm of shared meals.

Together, the five models show how material choice shifts mood and function. The clay version brings raw texture to a restaurant interior. Glossy ceramic feels at home in a hotel dining room. Wood strikes a balance of softness and strength, adaptable to nearly any program.

Despite their differences, all five share the same proportions: a wide surface anchored by a sculptural base. The identity is unmistakable, but the expressions are many.

Much like Cattelan’s upholstered beds introduced a decade ago, Botera proves the value of building on a strong foundation—one table becoming a full dining table collection.

Images Courtesy of Cattelan Italia

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