Five Ways to Dine with Botera
Cattelan Italia has expanded its Botera line into five new dining tables, each reinterpreting the same grounded silhouette in a different material. Designed by Paolo Cattelan, the series transforms a singular success into a versatile family.
Botera Keramik Round introduces a ceramic top with a circular shape that encourages gathering. Botera Argile embraces tactility, finished entirely in natural clay for an earthy, hand-crafted feel. Two wood editions—Botera Wood and Botera Wood Round—warm the collection with artisanal veneers and finishes. Finally, Botera Ker-Wood Round blends wood with a central rotating ceramic insert, a detail that reinforces the social rhythm of shared meals.
Together, the five models show how material choice shifts mood and function. The clay version brings raw texture to a restaurant interior. Glossy ceramic feels at home in a hotel dining room. Wood strikes a balance of softness and strength, adaptable to nearly any program.
Despite their differences, all five share the same proportions: a wide surface anchored by a sculptural base. The identity is unmistakable, but the expressions are many.
Much like Cattelan’s upholstered beds introduced a decade ago, Botera proves the value of building on a strong foundation—one table becoming a full dining table collection.
Images Courtesy of Cattelan Italia



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