Good Things Come in Cones

Good Things Come in Cones

Some expansions feel like additions. This one feels like a clarification. Occasional tables for hospitality often work quietly, yet they shape how shared spaces function. Sandler’s Cono Side Table brings that role into focus by refining the familiar conical base into a calmer, more flexible scale. The expanded series moves with ease from dining into lounge and waiting areas. Designed by Daniele Lo Scalzo Moscheri, the shift feels deliberate. It supports shared interiors without changing the character of the original design.

The appeal starts with proportion, which the image makes clear. A tapered metal base gives the table a stable presence. At the same time, the slim circular top keeps the form light and open. Finish options include lacquered metal with beech veneer or lacquered MDF. This range allows Cono to move across palettes with ease. As a result, these occasional tables for hospitality adapt to lounges, corridors, and seating zones without drawing attention to themselves.

For designers specifying occasional tables for hospitality settings, this expansion offers practical flexibility. Cono sits easily beside lounge chairs. It fits cleanly in front of banquettes. It also helps define those in-between areas where people pause rather than stay long. In the image, it holds books, eyewear, and a drink. Each object feels supported, not staged. The table does its job without becoming the focal point.

That restraint connects Cono to the thinking seen in The Still Life of Resin, where form and material organize a space quietly. Here, occasional tables for hospitality play the same role. Cono supports the rhythm of the room. It stays reliable across different settings. Nothing feels forced. Understated. Dependable. Confident in exactly what it is meant to do.

Images Courtesy of Montbel 

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